Published: 2026-07-23

Articles

THE UTILIZATION OF ARTIFICIAL INTELLIGENCE IN IMPROVING THE ACCURACY OF PERSONAL NUTRITION RECOMMENDATIONS FOR THE PREVENTION OF NON-COMMUNICABLE DISEASES: A SYSTEMATIC REVIEW

Anggun Sintya Aluna (Author)

1-7

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THE UTILIZATION OF ARTIFICIAL INTELLIGENCE IN IMPROVING MEDICATION SAFETY: A SYSTEMATIC REVIEW OF CLINICAL PHARMACY SERVICES

Farizka Putri Azely (Author)

7-14

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Manajemen Layanan Kesehatan dan Gizi Sehat pada Kantin Sekolah (Studi Kasus MI Sunan Ampel Sumberkima)

Imam Hidayat, Ika Kumalaisyawati, Imam Hidayat (Author)

14-19

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