THE UTILIZATION OF ARTIFICIAL INTELLIGENCE IN IMPROVING THE ACCURACY OF PERSONAL NUTRITION RECOMMENDATIONS FOR THE PREVENTION OF NON-COMMUNICABLE DISEASES: A SYSTEMATIC REVIEW. ISJHS : Ibnu Sina Journal of Health Sciences, [S. l.], v. 1, n. 2, p. 1–7, 2026. Disponível em: https://ejournal.ptsyaffanosultannusantarajaya.com/isjhs/article/view/41. Acesso em: 8 oct. 2026.